What grade and cut of beef is used in your burgers? "100 percent pure beef" could come from pretty much any part of the steer.
Hi Heather. We only use 100% Canadian beef in our burgers and of that, only use
the shoulder, chuck, brisket, rib eye, loin and round. Ground beef is not graded in Canada, but we purchase our beef cuts from Cargill, who are the largest supplier of beef in Canada. Thanks for your question!
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