We don't add any aromas or "food perfume" to our food. We do add flavours to foods to replace any flavour that may be lost during the manufacturing or cooking process. Flavours can be either natural or artificial. There are, however, fragrances typically associated with flavours (both natural and artificial flavours). For example, if you open a bottle of pure vanilla extract from the grocery store, you would certainly smell (and recognize) the vanilla before tasting it. Since some of our menu items contain added flavours, they may have a fragrance associated with them. Hope that answers your question!
December 15, 2016
Our answers are current as of the date they’re posted. Visit our Nutrition Centre for the most up-to-date nutrition and ingredient information.