Sure is, Tina! Our fries are made without gluten sources and cooked separately from our breaded items, and are therefore suited to a gluten-free diet. Both the cheese curds and the gravy we use on our poutine are also free of gluten sources (our gravy is made with modified corn starch, not flour). Just note that as in any working kitchen, there's always a risk of cross-contact despite the precautions we take. We always encourage you to review our Food Facts PDF to check whether a menu item is right for your particular diet.