“when you say 100% beef, do you mean the whole cow: the organs, snout, brain, kidneys, etc etc, or just the plain beef we buy @ the grocer”
Hi Jani. We wouldn't call it plain beef, but it sure is beef. We only use meat cut from the shoulder, chuck, brisket, rib eye, loin and round. In fact, our beef supplier is Cargill, a name you might recognize. They're the biggest supplier of beef in Canada.